Colorful No Bake Jello Pie for a Fun Easter Treat

Easter is a time for celebration, family gatherings, and of course, delightful treats. This Colorful No Bake Jello Pie is a fun and visually stunning dessert that perfectly captures the spirit of the holiday. With its vibrant layers of flavored Jello and a creamy filling, this delightful pie is not only easy to make but also a showstopper at any Easter gathering. The combination of colors, textures, and flavors makes it an appealing choice for both children and adults alike. In this article, we will explore the recipe in detail, break down the preparation steps, and offer insights into the ingredients that make this pie a must-try for your holiday festivities.

Colorful No Bake Jello Pie for a Fun Easter Treat

Brighten up your Easter celebrations with this Colorful No Bake Jello Pie! Easy to make and visually stunning, this pie features layered Jello in vibrant colors topped with a creamy filling. It's perfect for both kids and adults, making it a delightful centerpiece for your holiday table. Enjoy a fun family activity by choosing your favorite flavors and decorating with festive candies. Get ready for smiles and sweet memories! #EasterDessert #NoBakePie #JelloPie #EasterTreat #FamilyDessert

Print Recipe Pin Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 cup boiling water

1 package (3 oz) flavored Jello (your choice of colors, such as strawberry, lime, orange, and blue raspberry)

1 cup cold water

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (like Cool Whip)

Colorful Easter candies (like jelly beans or chocolate eggs) for decoration

Instructions

Prepare the Crust:

- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you prepare the filling.

Make the Jello Layers:

- In a bowl, dissolve each Jello flavor packet separately in 1 cup of boiling water according to the package instructions. Once dissolved, add 1 cup of cold water to each bowl and stir.

- Let the Jello mixture cool for about 30 minutes at room temperature.

Prepare the Cream Cheese Layer:

- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.

- Fold in the whipped topping gently until the mixture is light and fluffy.

Assemble the Pie:

- Spread half of the cream cheese mixture over the bottom of the graham cracker crust.

- Carefully pour in the first layer of Jello. Use a spoon to help gently layer it if needed. Refrigerate for 30 minutes until set.

- Once the first layer is set, spread the remaining cream cheese mixture on top. Then, pour in the next layer of Jello of a different color. Repeat with additional layers, alternating between cream cheese and Jello. Make sure to refrigerate each layer until set.

Finish and Decorate:

- Once all layers are set, decorate the top of your pie with colorful Easter candies.

- Chill the pie in the refrigerator for at least 2 hours before serving.

Serve:

- Slice and serve your colorful no-bake Jello pie as a refreshing and festive treat this Easter!

Prep Time: 30 minutes | Total Time: 3 hours (includes chilling) | Servings: 8-10