Comforting Bangers and Mash Made Easy in Under 40 Minutes

Discover the comforting taste of a classic British dish that warms the heart and fills the stomach—Bangers and Mash. This delightful meal of sausages and creamy mashed potatoes, often complemented by a rich onion gravy, is the epitome of comfort food. Bangers and Mash has long been celebrated in British homes and pubs, evoking memories of Sunday dinners and family gatherings. Traditionally enjoyed during colder months, this hearty dish has become synonymous with warmth and coziness.

Comforting Bangers and Mash Made Easy in Under 40 Minutes

Dive into the heartwarming world of Bangers and Mash, a classic British comfort dish that combines savory sausages with creamy mashed potatoes and rich onion gravy. Perfect for cozy dinners or quick weeknight meals, this recipe is easy to recreate at home. Explore variations, dietary adaptations, and flavor enhancers that make this dish a timeless favorite. Get ready to gather around the table and enjoy! #BangersAndMash #ComfortFood #BritishCuisine #EasyRecipes #FamilyMeals #CookingAtHome

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Ingredients

6 pork sausages (or your preferred variety)

4 large potatoes, peeled and chopped

1/2 cup milk

4 tablespoons butter

Salt and pepper to taste

1 onion, thinly sliced

2 tablespoons olive oil

1 cup beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon mustard (optional)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Sausages:

- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausages and cook for about 10 minutes, turning them occasionally until they are browned and cooked through. Remove them from the skillet and set aside.

Prepare the Potatoes:

- While the sausages cook, bring a large pot of salted water to a boil. Add the chopped potatoes and cook for about 15 minutes or until a fork easily pierces them. Drain and return them to the pot.

Make the Mash:

- In the pot with drained potatoes, add milk, butter, salt, and pepper. Mash until smooth and creamy, then set aside and keep warm.

Onion Gravy:

- In the same skillet used for the sausages, add the sliced onion and cook over medium heat for about 5 minutes until softened.

- Pour in the beef or vegetable broth and add the Worcestershire sauce and mustard (if using). Stir and bring to a simmer. Allow to cook for about 5 minutes until slightly thickened.

Combine:

- Return the cooked sausages to the skillet with the gravy, allowing them to heat through for a couple of minutes.

Serve:

- Plate the creamy mashed potatoes and top with the sausages and onion gravy. Garnish with chopped parsley if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4