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In the world of desserts, innovation often leads to the creation of delightful combinations that tantalize the taste buds. One of the most exciting trends is the fusion of classic flavors with novel cooking techniques, resulting in indulgent treats that capture the imagination. Among these, deep-fried desserts have gained immense popularity, particularly at fairs, carnivals, and trendy dessert shops. The crispy exterior and soft, gooey interior create an irresistible contrast that leaves dessert lovers craving more.

Cookies & Cream Cheesecake Deep Fried Oreos

Treat yourself to a sweet twist on a classic favorite with this Cookies & Cream Cheesecake Deep Fried Oreos recipe! This indulgent dessert combines a creamy cheesecake filling with the crunch of Oreos, all encased in a crispy batter. Perfect for parties or special occasions, these treats are sure to impress. Get ready to wow your friends and family with this decadent dessert! #CookiesAndCream #Cheesecake #DeepFriedOreos #DessertLovers #RecipeIdeas #SweetTreats
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Ingredients
  

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 tsp vanilla extract

1/4 cup crushed Oreos (plus extra for garnish)

For the Deep Fried Batter:

1 cup all-purpose flour

1/4 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 cup sugar

1/4 tsp salt

1 cup buttermilk

1 large egg

1 tsp vanilla extract

Oil for frying

For Garnish:

Powdered sugar for dusting

Chocolate syrup

Additional crushed Oreos

Instructions
 

Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Fold in the crushed Oreos.

    Create the Oreo Balls: Using a small cookie scoop or your hands, form tablespoon-sized balls of the cheesecake filling. Place them on a parchment-lined baking sheet and freeze for about 30 minutes until firm.

      Make the Batter: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt. In another bowl, combine buttermilk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

        Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C). You need enough oil to allow the deep-fried Oreos to float.

          Coat and Fry: Once the cheesecake balls are firm, dip each ball into the batter, ensuring it’s fully coated. Carefully lower the battered ball into the hot oil, working in batches to avoid overcrowding.

            Fry Until Golden: Fry for about 2-3 minutes or until they are golden brown and float to the surface. Remove with a slotted spoon and drain on paper towels.

              Serve: Dust with powdered sugar, drizzle with chocolate syrup, and sprinkle with extra crushed Oreos before serving warm.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12