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Pork chops have long been a favored choice for home cooking, thanks to their versatility and rich flavor. They are relatively easy to prepare, making them an ideal option for both novice cooks and seasoned chefs alike. The process of frying enhances the natural flavors of the pork, transforming it into a mouthwatering centerpiece for any meal. The crispy coating seals in the juices, ensuring that every bite is succulent and packed with taste.

Country Fried Pork Chops with Bacon Gravy

Indulge in the warmth of Southern comfort food with Country Fried Pork Chops and Bacon Gravy. This classic dish combines crispy, juicy pork chops with a rich, savory gravy infused with smoky bacon. It's perfect for family gatherings or cozy dinners. Follow our easy recipe to create a delightful meal that evokes nostalgia and love. Pair with mashed potatoes and green beans for a fulfilling feast. Give it a try! #ComfortFood #SouthernCuisine #PorkChops #BaconGravy
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup cornmeal

Vegetable oil, for frying

4 slices of bacon, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour (for gravy)

2 cups milk

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Chopped fresh parsley, for garnish

Instructions
 

Brine the Pork Chops: In a large bowl, soak the pork chops in buttermilk for at least 30 minutes to 2 hours (the longer, the better).

    Prepare the Bread Coating: In another bowl, mix flour, garlic powder, onion powder, smoked paprika, cornmeal, salt, and pepper.

      Coat the Chops: Remove the pork chops from the buttermilk and let the excess drip off. Dredge each chop in the flour mixture, pressing firmly to ensure a good coating. Set aside.

        Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and let it drain on paper towels. Leave about 2 tablespoons of the bacon drippings in the skillet.

          Fry the Pork Chops: Add enough vegetable oil to the remaining bacon drippings to cover the bottom of the skillet. Heat the oil over medium-high heat. Once hot, carefully place the breaded pork chops in the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 145°F). Remove and drain on paper towels.

            Make the Gravy: In the same skillet (with some residual fat), melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until light brown. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Season with black pepper and cayenne pepper (if using). Stir in the crispy bacon bits.

              Serve: Plate the fried pork chops and generously drizzle the bacon gravy over them. Garnish with chopped fresh parsley.

                Enjoy: Serve alongside your favorite sides, like mashed potatoes, green beans, or biscuits.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4