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As the chilly winds of autumn and winter begin to sweep through our neighborhoods, there's nothing quite like a warm bowl of homemade soup to bring comfort and coziness. The act of preparing and enjoying a steaming bowl of soup is not just about nourishment; it’s a ritual that resonates with our deepest culinary traditions. Among the many soup varieties that exist, German Potato Soup stands out as a quintessential comfort food, rich in flavor and heartiness. It weaves together the simplicity of potatoes with a medley of vegetables and seasonings, resulting in a dish that is both satisfying and soul-soothing.

Cozy Up with Hearty Slow Cooker German Potato Soup

Warm your insides with this cozy, Hearty Slow Cooker German Potato Soup! Perfect for chilly evenings, this creamy dish combines Yukon Gold potatoes, vibrant veggies, and aromatic spices. With minimal prep and hands-free cooking, you’ll return home to an enticing aroma and a bowlful of comfort. Serve with crusty bread or a crisp salad for a complete meal. Embrace the flavors and warmth of this delightful soup recipe! #GermanPotatoSoup #SlowCookerRecipes #ComfortFood #SoupSeason #CozyEats
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Ingredients
  

4 large Yukon Gold potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

2 cups kale, chopped (or spinach)

1 cup carrots, diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup sour cream (or Greek yogurt for a healthier twist)

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Bacon bits (optional, for garnish)

Instructions
 

Prepare the Ingredients: Start by dicing the Yukon Gold potatoes, chopping the onion, and mincing the garlic. Set aside.

    Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.

      Combine in Slow Cooker: Transfer the sautéed onion and garlic to the slow cooker. Add the diced potatoes, carrots, vegetable broth, kale, thyme, paprika, salt, and pepper. Stir everything to combine.

        Slow Cook: Cover the slow cooker and set it on low heat. Cook for 6-8 hours or on high for 3-4 hours until the potatoes and carrots are tender.

          Blend for Creaminess: Once cooked, use an immersion blender to purée part of the soup to create a creamy texture while leaving some chunks for heartiness. Alternatively, you can transfer portions to a blender and blend until smooth, then return it to the slow cooker.

            Finish with Creaminess: Stir in the sour cream (or Greek yogurt) and Dijon mustard, adjusting the seasoning with additional salt and pepper if needed. Let it warm through for another 10 minutes.

              Serve: Ladle the hearty potato soup into bowls and garnish with chopped chives and optional bacon bits if desired. Enjoy with crusty bread or warm pretzels!

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8