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Chicken salads have long been a staple in the realm of healthy eating, cherished for their versatility and nutritional benefits. They are a go-to dish for anyone seeking a light yet satisfying meal that can easily fit into a balanced diet. Among the myriad of chicken salad variations, the Cranberry Almond Chicken Salad stands out due to its unique flavor profile, which beautifully marries the richness of chicken with the tartness of cranberries and the crunch of almonds. This particular salad not only tantalizes the taste buds but also provides a refreshing twist that is perfect for warm weather meals, picnics, or even as a meal prep option for busy days.

Cranberry Almond Chicken Salad

Looking for a refreshing twist on a classic dish? Try this Cranberry Almond Chicken Salad! Packed with lean protein, crunchy almonds, and the sweet-tart burst of cranberries, this salad is perfect for warm weather meals, picnics, or meal prep. Customize it with Greek yogurt or mayo and your choice of cheese for added richness. Healthy, delicious, and versatile—this salad is bound to become a favorite! #HealthyEating #ChickenSalad #MealPrep #CranberryAlmond #SaladRecipe
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup fresh cranberries (or 1/2 cup dried cranberries)

1/2 cup sliced almonds, toasted

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt (or mayonnaise for a richer taste)

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Mixed greens (for serving)

Optional: 1/4 cup crumbled feta cheese or goat cheese

Instructions
 

Prepare Chicken: If using leftover chicken, shred or dice it into bite-sized pieces. For freshly cooked chicken, poach, grill, or roast it until fully cooked and let it cool before shredding.

    Toast Almonds: In a dry skillet over medium heat, toast the sliced almonds until they are golden brown and fragrant, stirring frequently to avoid burning. Remove from heat and let cool.

      Mix Dressing: In a medium bowl, whisk together the Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper until well combined. Adjust seasoning as needed.

        Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cranberries, toasted almonds, celery, and red onion.

          Dress Salad: Pour the dressing over the chicken mixture and gently fold until all ingredients are well coated. If using, add crumbled feta or goat cheese now.

            Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve: Serve the salad over a bed of mixed greens, or enjoy it in a sandwich or wrap. Garnish as desired with extra cranberries or almonds for presentation.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6