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As the holiday season approaches, the air fills with the warmth of family gatherings, festive celebrations, and the delightful aroma of baked goods wafting through homes. Among the array of appetizers that can adorn your holiday table, few are as universally adored as Cranberry Brie Pastry Swirls. These mouthwatering bites encapsulate the essence of the season, seamlessly blending the creamy richness of brie cheese with the tangy sweetness of cranberry sauce, all wrapped in a delicate, flaky puff pastry. Whether you are the host of a holiday party or heading to a potluck, these swirls are sure to captivate your guests and leave them craving more.

Cranberry Brie Pastry Swirls

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Ingredients
  

1 sheet of puff pastry (thawed)

1 cup brie cheese, chopped into small pieces

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped pecans (optional)

1 egg (beaten, for egg wash)

Fresh rosemary or thyme for garnish (optional)

Flour (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Lightly flour your countertop. Roll out the thawed puff pastry to smooth it out and create a larger rectangle.

      Spread the Filling: Evenly spread the cranberry sauce over the entire surface of the puff pastry, leaving a small border around the edges.

        Add Cheese and Nuts: Distribute the chopped brie evenly on top of the cranberry sauce. If using, sprinkle the chopped pecans for added crunch.

          Roll It Up: Starting from one edge, carefully roll the pastry into a tight log. Make sure the filling is tucked inside as you roll.

            Slice the Swirls: Using a sharp knife, slice the log into 1-inch thick pieces. Arrange these swirls on the prepared baking sheet, leaving space between each one.

              Egg Wash: Brush the tops of each swirl with the beaten egg to give them a lovely golden color while baking.

                Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the pastry is puffed and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and let cool slightly. If desired, garnish with fresh rosemary or thyme leaves for an added touch. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 swirls