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Cranberry Brie Puff Pastry Bites have become a staple in holiday cuisine, celebrated for their exquisite flavor profile and beautiful presentation. The appeal of these bites lies not only in their taste but also in their versatility. They can be served warm as a comforting appetizer or at room temperature, making them ideal for cocktail parties and gatherings where guests may be mingling and sampling various dishes throughout the event.

Cranberry Brie Puff Pastry Bites – Christmas Appetizer

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Ingredients
  

1 sheet of puff pastry, thawed

1 cup fresh or canned cranberry sauce

8 oz Brie cheese, rind removed and cut into small pieces

1 egg, beaten (for egg wash)

Fresh thyme leaves, for garnish

1 tablespoon honey (optional)

Sea salt, for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, unfold the puff pastry and roll it out gently to smooth any creases. Cut it into 2.5-inch squares.

      Place a square of puff pastry on the prepared baking sheet.

        In the center of each pastry square, add about 1 teaspoon of cranberry sauce, followed by a piece of Brie cheese.

          Fold the corners of the pastry squares toward the center, pinching them to form a small pocket. Make sure to seal them well so the filling doesn’t leak out.

            Brush the tops of the pastry bites with the beaten egg for a golden finish.

              Optional: Drizzle a tiny amount of honey over the top of each bite and sprinkle with sea salt.

                Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown.

                  Remove from the oven and let cool slightly. Garnish with fresh thyme leaves before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 bites