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Explore the delightful combination of flavors with our Cranberry Feta Pinwheels with Cream Cheese recipe. Perfect for gatherings or as a tasty snack, these pinwheels are easy to make and packed with a unique blend of sweet and savory ingredients. The harmonious balance of creamy, tangy feta cheese and sweet, chewy dried cranberries wrapped in soft tortillas creates a mouthwatering experience that is sure to please any palate. Whether you're hosting a party, attending a potluck, or simply looking for a quick appetizer, these pinwheels offer a burst of flavor and can be prepared in no time.

Cranberry Feta Pinwheels with Cream Cheese

Try our delicious Cranberry Feta Pinwheels with Cream Cheese for your next gathering! These easy-to-make snacks combine creamy feta, sweet cranberries, and fresh chives, all wrapped in soft tortillas for a perfect bite. Great for parties or a quick appetizer, they are both visually stunning and flavorful. Explore this recipe and impress your guests with a versatile dish that's sure to delight! #CranberryFetaPinwheels #EasyAppetizers #PartySnacks #DeliciousRecipes #FoodieFaves
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Ingredients
  

8 oz cream cheese, softened

1 cup feta cheese, crumbled

1/2 cup dried cranberries, chopped

1/4 cup fresh chives, finely chopped

4 large flour tortillas (10-inch)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, fresh chives, black pepper, and garlic powder. Mix well until all ingredients are combined and spreadable.

    Spread on Tortillas: Lay one tortilla flat on a clean cutting board. Evenly spread about 1/4 of the cream cheese mixture over the entire surface of the tortilla, leaving a small border around the edges.

      Roll the Tortilla: Carefully start rolling the tortilla tightly from one end to the other, ensuring the filling stays inside. Once rolled, place it seam-side down.

        Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. You should get about 10-12 pieces from each tortilla.

          Repeat the Process: Repeat steps 2-4 with the remaining tortillas and cream cheese mixture.

            Chill and Serve: Arrange the pinwheels on a serving platter and sprinkle with freshly chopped parsley if desired. For the best flavor and texture, refrigerate the pinwheels for at least 30 minutes before serving.

              Enjoy: Serve them as a delicious appetizer at parties or gatherings!

                Prep Time: 15 min | Total Time: 45 min | Servings: 24 pinwheels