Go Back
When crafting a recipe that brings together contrasting flavors, it's essential to strike the right balance. The combination of sweetness and spice is a culinary favorite, and nowhere is this more evident than in the Cranberry Jalapeño Dip Scones. Dried cranberries lend their natural sweetness to the mix, acting as a counterpoint to the heat of the jalapeños. This balance is crucial; the sweetness of the cranberries softens the sharpness of the jalapeños, creating a harmonious flavor that dances on the palate.

Cranberry Jalapeño Dip Scones

Looking for a quick meal prep idea for a family-friendly lunch? Try these tasty Cranberry Jalapeño Dip Scones, perfect for busy weekdays or weekend gatherings! With a delightful blend of sweet and spicy flavors, they’re sure to please everyone at the table. Afterka has you covered with this easy recipe! MealPrep FamilyFriendly LunchIdeas QuickRecipes SavoryScones CranberryJalapeno EasyCooking
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup unsalted butter, cold and cubed

1/2 cup shredded sharp cheddar cheese

1/2 cup fresh or frozen cranberries, roughly chopped

2 tablespoons pickled jalapeños, chopped

1/2 cup buttermilk

1 large egg, for egg wash

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper until well combined.

      Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

        Stir in Cheese and Fruits: Fold in the shredded cheddar, chopped cranberries, and pickled jalapeños until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, combine the buttermilk. Slowly add the buttermilk to the dry ingredients, stirring gently until the dough just comes together. Do not overmix!

            Form the Scones: Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut the dough into triangles or preferred shapes and transfer them to the prepared baking sheet.

              Egg Wash: Beat the egg and brush it over the tops of the scones for a golden finish.

                Bake: Bake in the preheated oven for 15-20 minutes or until the scones are lightly golden brown and a toothpick inserted comes out clean.

                  Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack. Serve warm. Enjoy your Cranberry Jalapeño Dip Scones with cream cheese or dip of your choice!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 scones