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When it comes to festive celebrations, few dishes can rival the grandeur and warmth of a perfectly cooked ham. This centerpiece not only fills the table but also brings families together, creating memories that last a lifetime. Whether it's for Thanksgiving, Christmas, or a special gathering, ham has become synonymous with joy and celebration. Among the myriad of ham recipes, one stands out for its delightful combination of sweet and tangy flavors: Cranberry Orange Glazed Ham.

Cranberry Orange Glazed Ham – Christmas Main Dish

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Ingredients
  

1 (8-10 pounds) bone-in fully cooked ham

1 cup cranberry sauce (homemade or store-bought)

1/2 cup orange juice (freshly squeezed)

1/4 cup brown sugar

2 tablespoons Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

Zest of 1 orange

Fresh cranberries and orange slices for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C).

    Prepare the Ham: If using a whole ham, score the surface in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to penetrate and enhance flavor. Place the ham in a large roasting pan, cut side down.

      Make the Glaze: In a medium saucepan over medium heat, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and orange zest. Stir until the mixture is smooth and the sugar is dissolved. Allow it to simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.

        Glaze the Ham: Brush a generous amount of the cranberry orange glaze over the entire surface of the ham. Reserve some glaze for basting and serving later.

          Bake the Ham: Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1 hour, basting with the reserved glaze every 20 minutes. Remove the foil during the last 20 minutes of baking to achieve a beautiful caramelized finish.

            Check for Doneness: The ham is ready when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for 15-20 minutes before slicing.

              Serve: Transfer the ham to a serving platter. Drizzle generously with the remaining glaze and garnish with fresh cranberries and orange slices. Slice and serve warm.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours | 10-12 servings