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Chicken salad is a classic dish enjoyed by many for its versatility and ease of preparation. It can serve as a satisfying lunch, a light dinner, or even a delightful addition to picnics and potlucks. The beauty of chicken salad lies in its adaptability; you can customize it to fit your taste preferences and dietary needs. Among the myriad of chicken salad varieties, the Tangy Cranberry Pecan Chicken Salad stands out with its unique combination of flavors and textures. This salad boasts a delightful mix of sweet dried cranberries and crunchy pecans, creating a mouthwatering experience that is both refreshing and filling.

Cranberry Pecan Chicken Salad

Looking for a refreshing twist on a classic dish? Try this Tangy Cranberry Pecan Chicken Salad! Packed with lean protein from chicken, crunchy pecans, and sweet dried cranberries, this salad is as nutritious as it is delicious. Perfect for lunch, dinner, or gatherings, it’s easy to customize to suit your taste. Serve it on a bed of greens, in a wrap, or on its own for a satisfying meal! #ChickenSalad #HealthyEating #CranberryPecanSalad #QuickRecipes #MealPrepIdeas
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Ingredients
  

2 cups cooked chicken, shredded or cubed

1 cup fresh spinach, chopped

1/2 cup dried cranberries

1/2 cup pecans, chopped

1/2 cup celery, finely chopped

1/4 cup green onions, sliced

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 tablespoon honey

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the cooked chicken, fresh spinach, dried cranberries, chopped pecans, celery, and green onions. Mix well to ensure all ingredients are evenly distributed.

    In a separate bowl, whisk together the Greek yogurt, mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth and creamy. Season with salt and pepper to taste.

      Pour the dressing over the chicken mixture and toss until all ingredients are coated with the dressing.

        Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

          Serve the salad on its own, on a bed of greens, or as a filling in sandwiches or wraps. Enjoy!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4