Go Back
Imagine a delicate confection that combines the tartness of cranberries, the nuttiness of pistachios, and the creamy sweetness of white chocolate. Welcome to the world of Cranberry Pistachio White Chocolate Truffles! These delightful treats are not just a feast for the taste buds; they also offer a visual appeal, making them a perfect indulgence for any occasion. Whether you are planning a festive holiday gathering, celebrating a special milestone, or simply looking to impress friends with your culinary prowess, these truffles are sure to elevate the experience.

Cranberry Pistachio White Chocolate Truffles

Craving a sweet treat that’s as easy to make as it is delicious? These Cranberry Pistachio White Chocolate Truffles offer a burst of flavor with the tartness of cranberries, the crunch of pistachios, and the creamy sweetness of white chocolate. Perfect for any occasion, they’re a delightful addition to your dessert table or a thoughtful gift wrapped in style—ideal for an afterka gathering! EasyCakeRecipes QuickBrownieRecipe DessertGoals SweetTreats Truffles HolidayBaking ChocolateLovers
Print Recipe Pin Recipe

Ingredients
  

1 cup white chocolate chips

1/2 cup heavy cream

1/2 cup dried cranberries, chopped

1/2 cup pistachios, finely chopped (plus extra for rolling)

1 tsp vanilla extract

Pinch of salt

Optional: Edible gold leaf for garnish

Instructions
 

Prepare the Ganache: In a small saucepan over low heat, combine the heavy cream and white chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth. This will take about 5 minutes.

    Add Flavorings: Remove from heat and stir in the chopped dried cranberries, finely chopped pistachios, vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated.

      Chill the Mixture: Let the ganache mixture cool to room temperature, then cover it with plastic wrap and place it in the refrigerator for about 2 hours, or until it is firm enough to scoop.

        Form the Truffles: Once the ganache is chilled, use a melon baller or small cookie scoop to portion out the mixture. Roll each portion into a ball using your palms.

          Coat the Truffles: Roll each truffle in the remaining finely chopped pistachios until fully coated. For an elegant touch, you can also add a small piece of edible gold leaf on top of each truffle if desired.

            Chill Again: Place the finished truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to allow them to set properly.

              Serve: Transfer the truffles to decorative liners or a beautiful serving plate. Enjoy them chilled or at room temperature!

                Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 18 truffles