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As we embrace the changing seasons, there’s nothing quite like a refreshing salad to brighten up our meals. The Tangy Cranberry Delight Salad is a perfect example of how vibrant colors, unique flavors, and health benefits can come together in one dish. This salad not only tantalizes your taste buds but also serves as a nutritious addition to your dining table, particularly during festive gatherings like Thanksgiving.

Cranberry Salad Recipes Thanksgiving

Elevate your festive gatherings with the Tangy Cranberry Delight Salad! This vibrant dish features fresh cranberries, sweet apples, crunchy celery, creamy feta, and rich walnuts, all drizzled in a honey- yogurt dressing. Packed with antioxidants and vitamins, it’s both nutritious and delicious. Perfect for Thanksgiving or anytime you want a refreshing side! Discover the joy of seasonal flavors and impress your guests! #Salad #Cranberry #HealthyEating #FestiveFood #RecipeIdeas #SeasonalEats
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Ingredients
  

2 cups fresh cranberries, rinsed and drained

1 cup chopped apples (preferably Granny Smith)

1 cup diced celery

1/2 cup walnuts, chopped

1/2 cup feta cheese, crumbled

2 tablespoons honey

1/4 cup plain Greek yogurt

1 tablespoon lemon juice

1 teaspoon cinnamon

Salt and pepper to taste

Fresh mint leaves for garnish

Instructions
 

Blend Cranberries: In a food processor, pulse the fresh cranberries a few times until finely chopped, but not pureed. Set aside in a large mixing bowl.

    Combine Ingredients: Add the chopped apples, diced celery, walnuts, and crumbled feta cheese to the bowl with cranberries.

      Mix Dressing: In a separate small bowl, whisk together the honey, Greek yogurt, lemon juice, cinnamon, and a pinch of salt and pepper until smooth.

        Combine Everything: Pour the dressing over the cranberry mixture and gently toss to combine, ensuring everything is evenly coated.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the salad a gentle toss and garnish with fresh mint leaves. Enjoy it cold as a refreshing side dish for Thanksgiving!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8 |