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As the fall season rolls in and the holidays approach, the kitchen becomes a hub of warmth and festive aromas. One dish that has gained popularity for its versatility and flavor is the Cranberry Turkey Stuffing Balls. These delightful morsels blend the savory goodness of ground turkey with the sweet-tart flavor of dried cranberries, making them an ideal addition to any holiday feast or family dinner. Whether served as an appetizer or a side dish, these stuffing balls bring a touch of seasonal cheer and a burst of flavor to your table.

Cranberry Turkey Stuffing Balls

Elevate your holiday gatherings with irresistible Cranberry Turkey Stuffing Balls! These flavorful bites combine lean ground turkey and sweet-tart cranberries, making them perfect appetizers or side dishes. Packed with nutrients and easy to customize, they offer a delightful mix of textures that both kids and adults will love. Discover how to make them step-by-step and impress your guests this season! #StuffingBalls #HolidayRecipes #CranberryTurkey #FestiveEats #HealthyEating #YummyTreats
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Ingredients
  

1 pound ground turkey

3 cups stale bread, cubed (Italian or sourdough works well)

1 cup chicken or turkey broth

1 cup cranberries, dried

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

2 cloves garlic, minced

1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon thyme, dried

1 egg, beaten

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a skillet over medium heat, heat a splash of olive oil. Add the chopped onion and celery, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another minute. Remove from heat.

      Combine Ingredients: In a large mixing bowl, combine the ground turkey, sautéed vegetables, crushed stale bread, dried cranberries, sage, rosemary, thyme, and beaten egg. Season with salt and pepper to taste.

        Mix Thoroughly: Using your hands or a spatula, mix all ingredients until well combined.

          Form Balls: Scoop out the mixture and shape it into balls, about the size of golf balls. Place them on a baking sheet lined with parchment paper.

            Drizzle with Oil: Drizzle the tops of the stuffing balls with a little olive oil to help them crisp up in the oven.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the turkey is fully cooked and the tops are golden brown.

                Serve: Let the stuffing balls cool slightly before serving. They can be enjoyed warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6 servings