Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
8 slices of thick-cut bread (such as brioche or challah)
8 oz cream cheese, softened
1/4 cup powdered sugar
vanilla extract
4 large eggs
1 cup milk
1 tsp cinnamon
1/2 tsp nutmeg (optional)
1/4 cup butter (for frying)
Maple syrup (for serving)
Fresh strawberries and mint leaves (for garnish)
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).