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Creamed Chipped Beef on Toast

This cozy creamed chipped beef on toast is perfect for chilly mornings or family brunches. Its a comforting twist that pairs beautifully with a quick egg breakfast on the side, making it a satisfying start to your day. Check out more of these hearty recipes at epiceats! ComfortFood BreakfastIdeas BrunchTime HomeCooking RecipeInspiration Foodie ChippedBeef
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Ingredients
  

8 ounces dried chipped beef, sliced into strips

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

8 slices of thick-cut bread (white or whole wheat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Rinse the chipped beef under cold water to remove excess salt. Pat dry and set aside.

    Make the Toast: Lightly toast the slices of bread in a toaster or under a broiler until golden brown.

      Create the Roux: In a large skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2-3 minutes until it forms a smooth paste and is slightly golden.

        Add the Milk: Gradually pour in the milk while continuing to whisk until the mixture is creamy and starts to thicken, about 5 minutes.

          Season the Sauce: Stir in the garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and season with salt and pepper to taste. Let simmer for another 2-3 minutes while stirring occasionally.

            Incorporate the Beef: Add the chopped beef into the white sauce and stir well to coat all pieces. Allow to heat through for about 2 minutes.

              Serve: Spoon the creamed chipped beef generously over the toasted bread slices. Garnish with freshly chopped parsley for added flavor and color.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4