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Creamy Basil Tomato Pasta has become a beloved staple in many households, and for good reason. The dish showcases a harmonious blend of flavors that appeal to a wide audience. The cream lends a luxurious texture, while the tomatoes provide a natural sweetness that balances the richness. Adding fresh basil brings a burst of freshness that brightens the entire dish, making it a perfect representation of the vibrant ingredients found in Italian cooking.

Creamy Basil Tomato Pasta

Indulge in the comforting flavors of Creamy Basil Tomato Pasta, a delightful fusion of rich cream, ripe tomatoes, and fresh basil that showcases the essence of Italian cooking. This easy-to-make dish transforms simple ingredients into a warm, creamy masterpiece perfect for any occasion. Elevate your meals with this satisfying recipe that promises to be a hit with family and friends! Discover the joy of homemade pasta today! #PastaRecipe #ComfortFood #ItalianCuisine #CookingAtHome #CreamyTomatoPasta #BasilLove #Foodie #DinnerIdeas #EasyRecipes
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Ingredients
  

12 oz (340g) spaghetti or pasta of choice

2 tbsp olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 tsp sugar

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

1 cup heavy cream or full-fat coconut milk

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

      Add Tomatoes and Seasonings: Pour in the crushed tomatoes, add the sugar, red pepper flakes (if using), and season with salt and black pepper. Stir well and let it simmer for about 5 minutes.

        Create the Creamy Sauce: Lower the heat and pour in the heavy cream or coconut milk. Stir to combine, then let it simmer for another 3-4 minutes until the sauce thickens slightly.

          Mix in Basil and Cheese: Add the chopped fresh basil and grated Parmesan cheese to the sauce. Stir until the cheese melts and everything is well combined. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.

            Combine with Pasta: Add the cooked pasta to the skillet with the creamy tomato sauce. Toss everything together until the pasta is evenly coated. Cook for another minute to heat through, if necessary.

              Serve: Divide the creamy basil tomato pasta into serving bowls. Garnish with additional fresh basil leaves and more grated Parmesan cheese if desired. Enjoy!

                Prep Time: 10 min | Total Time: 25 min | Servings: 4