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In the realm of comfort food, few dishes evoke the warmth and togetherness of a family dinner quite like the Creamy Beef Noodle Bake. This hearty casserole combines tender egg noodles, savory ground beef, and a luscious creamy sauce, all topped with melted cheddar cheese. The combination of flavors and textures creates a dish that not only satisfies hunger but also brings loved ones together around the dinner table. Whether you're navigating a busy weeknight or enjoying a leisurely weekend, this recipe is the perfect solution for a nourishing meal that everyone will love.

Creamy Beef Noodle Bake for Cozy Family Dinners

Warm up your family dinners with this comforting Creamy Beef Noodle Bake! This delightful casserole features tender egg noodles, savory ground beef, and a rich creamy sauce, all topped with melted cheddar cheese. Perfect for busy weeknights or leisurely weekends, this recipe is not only easy to make but also deeply satisfying. Explore the ingredients, preparation steps, and serving suggestions to create a dish that brings everyone together. #ComfortFood #FamilyDinner #Casserole #EasyRecipes #BeefNoodleBake
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Ingredients
  

12 oz egg noodles

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until tender, about 3-4 minutes. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat.

        Add Vegetables: Stir in sliced mushrooms, and cook for an additional 5 minutes until mushrooms are tender.

          Mix Creamy Sauce: Reduce heat to low, then stir in cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well-combined.

            Combine with Noodles: In a large mixing bowl, combine the cooked egg noodles and the beef mixture, stirring until noodles are evenly coated with the creamy sauce.

              Transfer to Baking Dish: Pour the noodle and beef mixture into a greased 9x13 inch casserole dish.

                Top with Cheese and Breadcrumbs: Sprinkle shredded cheddar cheese evenly over the top. If desired, add a layer of breadcrumbs for extra crunch.

                  Bake: Place in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with freshly chopped parsley before serving.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6-8