Creamy Blueberry Cottage Cheese Bake: Protein Packed with Meal Prep Ready 🍇🥣
This Creamy Blueberry Cottage Cheese Bake is a delicious, protein-packed dish perfect for meal prep. With the sweetness of fresh blueberries and the creamy texture of cottage cheese, it's both nutritious and satisfying, making it an ideal breakfast or snack option.
Ingredients
- 2 cups cottage cheese preferably low-fat
- 1 cup fresh blueberries washed and drained
- 1/4 cup honey or maple syrup for sweetness
- 1/2 teaspoon vanilla extract
- 1 cup rolled oats regular or quick oats
- 1 teaspoon baking powder
- 1 large egg lightly beaten
- 1/2 teaspoon cinnamon ground
- 1/4 cup Greek yogurt plain, for creaminess
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with cooking spray or a bit of oil.
- In a large mixing bowl, combine the cottage cheese, Greek yogurt, honey, vanilla extract, and the beaten egg. Mix until smooth and creamy.
- Add the rolled oats, baking powder, cinnamon, and fresh blueberries to the bowl, gently folding them into the mixture to avoid crushing the blueberries.
- Pour the entire mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
- Remove from the oven and allow to cool for about 5 minutes before slicing into squares. Serve warm or refrigerate for meal prep.
Notes
Tip 1: For added texture, consider topping with a sprinkle of crushed nuts before baking.
Tip 2: This dish can be stored in the refrigerator for up to 4 days in an airtight container.
Variation: Substitute blueberries with raspberries or sliced strawberries for a different flavor profile.
Tip 2: This dish can be stored in the refrigerator for up to 4 days in an airtight container.
Variation: Substitute blueberries with raspberries or sliced strawberries for a different flavor profile.