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Indulging in a warm, cheesy dish can be one of life's greatest pleasures, especially when it comes to comfort food. One such culinary masterpiece is the Creamy Chicken Enchilada Casserole, a dish that combines the flavors of traditional enchiladas with the convenience of a casserole. This recipe not only delivers on taste but also on ease of preparation, making it a perfect choice for busy weeknights or cozy gatherings. Imagine layers of tender chicken enveloped in rich, creamy sauce, nestled between soft tortillas and topped with a generous layer of gooey, melted cheese. It’s no wonder that this dish has become a beloved staple in many households.

Creamy Chicken Enchilada Casserole

Craving a comforting dish that's easy to prepare? Try this Creamy Chicken Enchilada Casserole! With layers of tender chicken, rich creamy sauce, and gooey cheese, it's a family favorite for busy weeknights or cozy gatherings. This casserole simplifies the traditional enchilada recipe without skimping on flavor, making it an irresistible cheesy delight everyone will love. Discover the recipe and bring this warm dish to your table! #Casserole #ComfortFood #ChickenEnchiladas #CheesyGoodness #DinnerIdeas
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Ingredients
  

3 cups shredded cooked chicken (rotisserie chicken works great)

10 small corn tortillas

2 cups cream of chicken soup (homemade or store-bought)

1 cup sour cream

1 can (4 oz) diced green chiles

2 cups shredded cheddar cheese (divided)

1 tablespoon taco seasoning

1/2 cup diced onions

1 cup corn (canned or frozen, thawed)

1/2 cup chopped fresh cilantro

Olive oil for greasing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with olive oil.

    Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, sour cream, diced green chiles, taco seasoning, salt, and pepper. Mix until smooth and well combined.

      Layer the Tortillas: Cut the corn tortillas in half to make them easier to layer. Start by placing a layer of tortillas on the bottom of the greased casserole dish, covering it completely.

        Add the Chicken Mixture: Spread half of the shredded chicken evenly over the tortillas. Spoon a portion of the creamy sauce over the chicken, then sprinkle with 1/3 of the cheddar cheese.

          Continue Layering: Add another layer of tortillas, followed by the remaining chicken, a bit more sauce, half of the corn, and half of the onions. Repeat the layering process once more: tortillas, the rest of the sauce, remaining corn, and the rest of the onions.

            Final Layer: Finish with a final layer of tortillas on top, then pour any remaining sauce over this layer and sprinkle with the remaining cheddar cheese and chopped cilantro.

              Bake: Cover the casserole with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

                Serve: Let the casserole sit for about 10 minutes before serving. This helps it set a little and makes it easier to cut. Serve warm, garnished with additional cilantro if desired.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8