Go Back
{image_1}

Creamy Chicken Enchilada Soup

Shake up your seasonal gatherings with a delightful beverage that warms the soul! This Creamy Chicken Enchilada Soup is not just a meal but an experience, perfect for cozy nights in or entertaining friends. Try it out with simpleeats for an easy, flavorful addition to your menu. ComfortFood SoupSeason FallRecipes CozyNights HealthyEating HomemadeGoodness SimpleEats
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 jalapeo, minced (optional for spice)

2 cups shredded cooked chicken (rotisserie works great)

4 cups chicken broth

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) red enchilada sauce

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup heavy cream (or coconut milk for a lighter version)

1 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish

Sliced avocado, for garnish

Lime wedges, for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and saut for about 3-4 minutes until it becomes translucent.

    Stir in the minced garlic, bell pepper, and jalapeo, cooking for an additional 2-3 minutes until the peppers soften.

      Add the shredded chicken to the pot, mixing well to combine with the sauted vegetables.

        Pour in the chicken broth and bring to a simmer. Stir in the black beans, corn, enchilada sauce, cumin, chili powder, smoked paprika, and season with salt and pepper.

          Allow the soup to simmer for 15-20 minutes, letting the flavors meld together.

            Reduce the heat to low, then slowly stir in the heavy cream. Allow the soup to heat through, but do not bring it back to a boil.

              Stir in the shredded cheese until melted and well incorporated.

                Taste the soup and adjust the seasoning as needed.

                  Serve hot, garnished with fresh cilantro, sliced avocado, and lime wedges on the side for a zesty finish.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6