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To create a truly delicious Creamy Chicken Wild Rice Casserole, it’s essential to understand the key ingredients that contribute to its rich flavor and satisfying texture. Each component plays a vital role in the overall dish, making it both nutritious and delightful. Let’s take a closer look at the main ingredients that make this casserole a standout.

Creamy Chicken Wild Rice Casserole

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Ingredients
  

2 cups cooked wild rice

1 lb boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

1 cup diced carrots

1 cup sliced mushrooms

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

½ cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove from heat and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion, garlic, carrots, and mushrooms. Sauté for about 5 minutes until the vegetables are softened. If using frozen broccoli, add it along with the other vegetables; if using fresh, add in later.

        Mix the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, thyme, rosemary, salt, and pepper. Mix until smooth.

          Combine Ingredients: In a large casserole dish, combine the cooked wild rice, sautéed vegetables (with broccoli), cooked chicken, and the creamy mixture. Stir everything together until well incorporated.

            Top with Cheese and Breadcrumbs (optional): If you’re using cheese, sprinkle it evenly over the casserole, followed by a layer of breadcrumbs for added crunch.

              Bake: Cover the casserole with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until bubbly and golden on top.

                Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken wild rice casserole with a sprinkle of fresh herbs if desired!

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 6-8 servings