Go Back
When the chilly winds of winter start to blow, there’s nothing quite like a warm bowl of soup to evoke feelings of comfort and nostalgia. One such dish that beautifully encapsulates warmth and hearty flavors is Creamy Italian Meatball Soup. This delightful recipe is more than just a meal; it's a culinary hug in a bowl, combining the rich and savory elements of Italian cooking with the satisfying textures of tender meatballs, fresh vegetables, and creamy broth.

Creamy Italian Meatball Soup

Warm up your winter nights with a bowl of Creamy Italian Meatball Soup! This comforting recipe combines tender meatballs, fresh veggies, and a rich, creamy broth for a delightful meal that's perfect for family gatherings or quiet evenings at home. Packed with flavor and easily customizable, it’s a dish that brings everyone together. Ready to cook up a culinary hug in a bowl? Check out the full recipe for tips and variations! #MeatballSoup #ComfortFood #ItalianCuisine #SoupSeason #WarmUpWithSoup
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef or Italian sausage

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

4 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes (with juice)

1 cup heavy cream

1 cup cooked pasta (like orzo or ditalini)

Fresh basil leaves for garnish

Instructions
 

Make the Meatballs: In a large bowl, combine ground beef (or sausage), Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form mixture into small meatballs, about 1 inch in diameter. Set aside.

    Brown the Meatballs: In a large pot or Dutch oven, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.

      Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-6 minutes.

        Add Broth and Tomatoes: Pour in the chicken or vegetable broth and the diced tomatoes with their juice. Bring the mixture to a simmer.

          Add Meatballs Back: Gently add the browned meatballs back to the pot. Cover and let simmer for 20 minutes, allowing the flavors to meld.

            Stir in Cream and Pasta: Lower the heat and slowly stir in the heavy cream and cooked pasta. Heat through for an additional 5 minutes, ensuring everything is warm and mixed well.

              Taste and Adjust: Taste the soup and adjust seasoning with salt and pepper if necessary.

                Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your creamy Italian meatball soup!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8