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Creamy Lemon Feta Pasta has taken the culinary world by storm, captivating taste buds with its delightful balance of tangy, creamy, and savory flavors. This dish is a perfect representation of the Mediterranean-inspired cooking style that celebrates fresh ingredients and simple preparation methods. Whether you're a seasoned cook or a kitchen novice, this recipe promises a satisfying meal that can be whipped up in just under 30 minutes.

Creamy Lemon Feta Pasta

Looking for a delicious vegetarian lunch option thats quick and effortless? This Creamy Lemon Feta Pasta is your go-to solution for easy lunch recipes that pack a nutritious punch. Perfect for busy days, this dish combines creamy feta with fresh ingredients for a meal thats satisfying and full of flavor. Try it with afterka for an added twist! VegetarianLunch EasyLunchRecipes HealthyEating FetaPasta QuickMeals MediterraneanDiet MealPrep
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Ingredients
  

8 ounces of pasta (spaghetti or fettuccine)

1 cup feta cheese, crumbled

2 tablespoons olive oil

3 garlic cloves, minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh basil or parsley for garnish

Additional lemon wedges for serving

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

    Prepare Feta Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

      Add Feta and Cream: Lower the heat, then add the crumbled feta cheese to the skillet along with the heavy cream, lemon juice, and lemon zest. Stir continuously until the feta begins to melt and create a creamy sauce.

        Mix-in Tomatoes: Add the halved cherry tomatoes and red pepper flakes to the sauce. Cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet. Mix well, gradually adding reserved pasta water until you reach the desired creamy consistency. Season with salt and pepper to taste.

            Serve: Portion the pasta into bowls and garnish with fresh basil or parsley. Serve with additional lemon wedges for an extra zing.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4