Go Back
Savory Creamy Mushroom on Toast is a dish that effortlessly combines simplicity and sophistication, making it an irresistible option for any meal of the day. This delightful recipe features a medley of mushrooms cooked in a rich, creamy sauce, served atop crispy toast. Whether you're looking for a quick breakfast, a light lunch, or an elegant appetizer for your next gathering, this dish is versatile enough to fit the bill. The earthiness of the mushrooms melds beautifully with the creaminess of the sauce, creating a comforting, savory treat that is sure to please.

Creamy Mushroom on Toast

Looking for healthy lunch ideas that are both nutritious and satisfying? Try these easy lunch recipes featuring Savory Creamy Mushroom on Toast, perfect for a quick meal or to impress guests. Packed with vitamins and minerals, this dish makes lunchtime both delicious and wholesome. HealthyLunchIdeas EasyLunchRecipes MushroomLovers ComfortFood Afterka Nutrition HealthyEating
Print Recipe Pin Recipe

Ingredients
  

300g mixed mushrooms (button, cremini, shiitake), sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

2 cloves garlic, minced

1 small onion, finely chopped

100ml heavy cream

100ml vegetable broth

1 tablespoon soy sauce

Salt and pepper to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

4 slices of rustic bread (sourdough or country loaf)

Grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

    Cook the Mushrooms: Add the sliced mushrooms to the skillet, stirring occasionally. Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes. Season with salt and pepper.

      Create the Sauce: Pour in the vegetable broth, soy sauce, and thyme. Stir well and let simmer for about 3-4 minutes to blend the flavors.

        Add Cream: Lower the heat and pour in the heavy cream, mixing until well combined. Let the sauce cook for another 2-3 minutes, allowing it to thicken slightly. Adjust seasoning with more salt and pepper if necessary.

          Toast the Bread: While the sauce simmers, toast the slices of rustic bread until golden and crispy.

            Assemble the Dish: To serve, place the toasted bread on plates and generously spoon the creamy mushroom mixture on top.

              Garnish and Serve: Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 Servings