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Creamy Salted Caramel Gingerbread Milkshake

Craving a quick and delicious treat? This simple pie recipe for a Creamy Salted Caramel Gingerbread Milkshake is your answer! Ready in just 30 minutes, this dessert combines the cozy flavors of gingerbread with rich caramel for a satisfying pick-me-up any time of year—perfect for sharing with family and friends. Check out more at epiceats! Milkshake DessertRecipe SimplePieRecipe 30MinuteDessert HealthyTreats Gingerbread CaramelDelight
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or 2% for creaminess)

1/2 cup gingerbread cookies, crushed (plus extra for garnish)

1/4 cup salted caramel sauce (plus extra for drizzling)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

Whipped cream (for topping)

Pinch of sea salt (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, milk, crushed gingerbread cookies, salted caramel sauce, ground cinnamon, ground ginger, and nutmeg.

    Blend on medium speed until smooth and creamy. If the mixture is too thick, you can add a splash more milk to reach your desired consistency.

      Taste the milkshake and adjust sweetness by adding more caramel sauce if desired.

        Drizzle some salted caramel sauce around the insides of your milkshake glasses.

          Pour the gingerbread milkshake mixture into the prepared glasses, leaving some space at the top for whipped cream.

            Top each milkshake with a generous dollop of whipped cream.

              Garnish with crushed gingerbread cookies, a drizzle of salted caramel, and a pinch of sea salt.

                Serve immediately with a straw, and enjoy the delicious blend of creamy, spiced flavors!

                  Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings