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To truly appreciate the essence of Creamy White Cheddar Cajun Christmas Chicken Pasta, one must delve into the world of Cajun cuisine. Originating from the French-speaking Acadian people who settled in Louisiana, Cajun food is a vibrant blend of influences that reflects the region's diverse cultural heritage. It captures the spirit of comfort food, with its hearty, robust flavors and emphasis on communal dining.

Creamy White Cheddar Cajun Christmas Chicken Pasta

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Ingredients
  

12 oz fettuccine pasta

1 lb boneless, skinless chicken breasts, diced

2 tbsp Cajun seasoning

2 tbsp olive oil

1 small onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 cup heavy cream

1 cup shredded white cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare Chicken: While pasta is cooking, season the diced chicken with Cajun seasoning, salt, and pepper.

      Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove chicken from skillet and set aside.

        Cook Vegetables: In the same skillet, add the onion and cook for 2-3 minutes until translucent. Add garlic and red bell pepper, cooking until the bell pepper is tender, about 3-4 minutes.

          Make Creamy Sauce: Lower the heat to medium, and pour in the heavy cream. Bring to a slight simmer, then add both the white cheddar and Parmesan cheese, stirring until melted and smooth.

            Combine Ingredients: Return the chicken to the skillet and mix well. Add the cooked fettuccine to the sauce, stirring to combine. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.

              Serve: Taste and adjust seasoning with more salt, pepper, or Cajun seasoning if desired. Serve hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings