Creamy White Chicken Chili | Quick & Comforting Meal 🐔🌶️

Creamy White Chicken Chili is a comforting and hearty dish that combines tender chicken, creamy beans, and a blend of spices for a delightful flavor. This quick recipe is perfect for busy weeknights, offering a warm bowl of goodness that satisfies the soul.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 pound boneless, skinless chicken breasts cut into bite-sized pieces
1 can cannellini beans drained and rinsed
1 cup chicken broth low-sodium recommended
1 cup heavy cream
1 cup frozen corn thawed
1 tablespoon jalapeño, diced remove seeds for less heat
1 tablespoon lime juice freshly squeezed
1 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons olive oil for sautéing
salt and pepper to taste

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
Add the minced garlic and diced jalapeño to the pot. Sauté for another 2 minutes until fragrant, stirring occasionally.
Pour in the chicken broth, and add the cannellini beans, corn, ground cumin, and chili powder. Stir well to combine and bring to a simmer.
Reduce the heat to low and stir in the heavy cream and lime juice. Allow the chili to cook for an additional 10 minutes, stirring occasionally, until heated through and slightly thickened.
Taste and adjust seasoning with additional salt, pepper, or lime juice if needed. Serve hot, garnished with fresh cilantro if desired.

Notes

Tip 1: For added flavor, consider adding a teaspoon of smoked paprika.
Tip 2: This chili can be made ahead and stored in the fridge for up to 3 days.
Variation: Substitute chicken with turkey for a lighter option.