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Imagine the tantalizing aroma of shrimp baking in the oven, its golden crust perfectly crisped to perfection. Welcome to the world of Crispy Baked Shrimp Delight—a dish that combines the succulent taste of shrimp with a satisfying crunch, all while being light and healthy. This recipe not only satisfies your seafood cravings but also brings a sense of elegance to your dining table. Whether you’re hosting a family dinner, planning a casual gathering with friends, or simply looking for a quick weeknight meal, this dish is your go-to solution.

Crispy Baked Shrimp Recipe That's Simple and Delicious

Discover the joy of cooking with Crispy Baked Shrimp Delight, a simple yet impressive dish that satisfies your seafood cravings. Enjoy the crunch of perfectly baked shrimp without the guilt of frying. Packed with protein and omega-3s, this dish is a nutritious choice for any meal. Perfect for family dinners or casual gatherings, it pairs beautifully with salads, dips, and refreshing drinks. Try it today for a delicious seafood sensation! #CrispyShrimp #HealthyCooking #SeafoodLove #BakedShrimp #EasyRecipes #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, finely chopped (optional)

2 tablespoons olive oil or cooking spray for greasing the baking sheet

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease with olive oil or cooking spray to prevent sticking.

    Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with the Dijon mustard. Toss well to coat each shrimp evenly.

      Set Up the Breading Stations: In two shallow dishes, whisk together the eggs and season with a pinch of salt and pepper in one. In the other dish, combine the panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, salt, pepper, and parsley (if using).

        Coat the Shrimp: Dip each shrimp first into the egg mixture, letting the excess drip off, then roll it in the panko breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.

          Arrange the Shrimp: Place the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure even baking.

            Bake the Shrimp: Bake in the preheated oven for 12-15 minutes or until the shrimp are golden brown and crispy. Flip them halfway through baking for even crispiness.

              Serve: Remove from the oven and serve immediately with lemon wedges on the side for squeezing over the shrimp, enhancing the flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4