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Welcome to the delightful world of wraps, where flavors and textures intertwine to create satisfying meals that are perfect for any time of day. Today, we’re focusing on a recipe that epitomizes this concept: the Crispy Chicken Bacon Ranch Wrap. This dish is a harmonious blend of crispy chicken, smoky bacon, and creamy ranch dressing, all enveloped in a soft tortilla, making it an irresistible option for lunch, dinner, or a quick snack.

Crispy Chicken Bacon Ranch Wrap

Discover the irresistible taste of the Crispy Chicken Bacon Ranch Wrap. This delectable recipe combines juicy, breaded chicken, crunchy bacon, and creamy ranch dressing, all wrapped up in a soft tortilla. Perfect for lunch or dinner, it's an easy-to-make delight that will impress your family and friends. Elevate your meals with this flavorful wrap that balances rich flavors and fresh ingredients! #ChickenWrap #CrispyChicken #BaconRanch #EasyRecipes #CookingAtHome #WrapItUp
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup breadcrumbs (Panko for extra crunch)

1 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

8 strips of cooked bacon, crumbled

½ cup ranch dressing

4 large flour tortillas (10-inch size)

2 cups shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

Olive oil for frying

Instructions
 

Prep the Chicken: Begin by slicing each chicken breast into thin strips for easier cooking and wrapping. Pat them dry with paper towels to remove excess moisture.

    Set Up Breading Stations: In one bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, whisk the eggs. Place the breadcrumbs in a third bowl.

      Coat the Chicken: Dredge each chicken strip first in the seasoned flour, then dip it into the egg, and finally coat it with breadcrumbs.

        Fry the Chicken: In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken strips in batches, frying until golden brown and crispy on all sides, about 4-5 minutes per side. Remove and drain on paper towels.

          Prepare the Wraps: Lay out a flour tortilla. Spread a generous tablespoon of ranch dressing in the center, and then layer with lettuce, diced tomatoes, crumbled bacon, fried chicken strips, and a sprinkle of cheddar cheese.

            Wrap It Up: Fold in the sides of the tortilla, then tightly roll from the bottom up to form a wrap. Secure with a toothpick if needed.

              Serve: Cut the wrap in half to serve and enjoy with extra ranch dressing on the side for dipping!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4