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The magic of Crispy Cotton Candy Cheesecake Bombs lies in their carefully selected ingredients. Each component plays a crucial role in creating the perfect balance of flavor and texture, elevating this dessert from ordinary to extraordinary.

Crispy Cotton Candy Cheesecake Bombs

Whip up a delightful homemade dessert with these Crispy Cotton Candy Cheesecake Bombs—an irresistible blend of creamy cheesecake and nostalgic cotton candy. Perfect for any occasion, this quick brownie recipe will have your taste buds dancing with joy as you savor each whimsical bite. Get ready to impress with this fun and flavorful treat that’s sure to be a hit! HomemadeDesserts QuickBrownieRecipe DessertIdeas SweetTreats CottonCandyMagic YummyInspiration Afterka
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Ingredients
  

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1 cup cotton candy, plus extra for garnishing

1 cup graham cracker crumbs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1/4 cup milk

Oil for frying

Chocolate sauce (for drizzling)

Instructions
 

Prepare the Cheesecake Filling:

    - In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.

      - Gently fold in 1 cup of cotton candy until just incorporated. Refrigerate for about 30 minutes to firm up the mixture.

        Make the Dough:

          - In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt.

            - In another bowl, beat the egg and milk together. Gradually add this wet mixture to the dry ingredients, stirring until a soft dough forms.

              Assemble the Bombs:

                - Take a small piece of dough (about a tablespoon-sized) and flatten it in your palm.

                  - Add about a teaspoon of the chilled cheesecake filling in the center and then carefully fold the dough around it to seal completely. Roll into a ball and repeat with the remaining dough and filling.

                    Fry the Bombs:

                      - Heat oil in a deep pan or fryer to 350°F (175°C).

                        - Carefully drop a few bombs into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes.

                          - Use a slotted spoon to remove them from the oil and drain on paper towels.

                            Garnish and Serve:

                              - Once cooled slightly, drizzle the crispy cheesecake bombs with chocolate sauce and top with a sprinkle of extra cotton candy for that whimsical touch.

                                - Serve immediately while warm for the best taste!

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 bombs