Crispy French Toast Chicken Sandwich with Maple Drizzle & Crunch

Crispy French Toast Chicken Sandwich with Maple Drizzle & Crunch 🥪🍯

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Prep Time 30

Cook Time 10

Total Time 40

Servings 4 servings

Calories 115 kcal

Ingredients

For the French Toast:

4 slices of thick brioche or challah bread

2 large eggs

1/2 cup milk

vanilla extract

1 tsp ground cinnamon

Pinch of salt

4 tbsp butter (for frying)

For the Chicken:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Oil for frying

For the Crunch:

1 cup cornflakes, crushed

1/4 cup panko breadcrumbs

For the Maple Drizzle:

maple syrup

1 tbsp butter

1/4 tsp cinnamon

Notes

🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).