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If you’re on the hunt for a sandwich that combines crispy goodness with a burst of zesty flavor, look no further than the Crispy Lemon Pepper Chicken Sandwich. This delightful dish takes the classic chicken sandwich and elevates it to new heights with its vibrant lemony notes and perfectly seasoned crispy chicken. Imagine biting into a juicy chicken breast that’s been marinated in buttermilk and lemon, coated in a crunchy breading, and served on a soft bun with fresh toppings. The combination of textures and flavors makes this sandwich an irresistible option for lunch, dinner, or even gatherings with friends and family.

Crispy Lemon Pepper Chicken Sandwich

Savor the mouthwatering flavors of the Crispy Lemon Pepper Chicken Sandwich! This recipe elevates the classic chicken sandwich with juicy marinated chicken, crispy breading, and a zesty lemon mayo. Perfect for any occasion, serve it with fresh toppings like arugula or tomato, and pair it with fries or a salad for a complete meal. Get ready to impress your family and friends with this delicious and easy-to-make sandwich! #ChickenSandwich #CrispyChicken #LemonPepper #YummyRecipes #Foodie #EasyMeals
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 tablespoon lemon zest

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1 cup all-purpose flour

½ cup breadcrumbs (panko for extra crunch)

Salt, to taste

Vegetable oil, for frying

4 burger buns (preferably brioche or whole grain)

½ cup mayonnaise

2 tablespoons lemon juice

1 cup arugula or baby spinach

Sliced tomatoes, for topping

Sliced pickles, for topping

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, lemon zest, black pepper, garlic powder, onion powder, and paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for more flavor).

    Prepare the Breading: In one bowl, mix the flour and a pinch of salt. In another bowl, mix the breadcrumbs with a sprinkle of salt.

      Bread the Chicken: Remove the marinated chicken from the buttermilk, allowing the excess to drip off. Dredge the chicken in the flour mixture, ensuring it's well coated. Then, dip it back into the buttermilk and finally coat it in the breadcrumb mixture for a crispy finish.

        Fry the Chicken: In a deep skillet or fryer, heat about 1 inch of vegetable oil over medium-high heat (approximately 350°F/175°C). Carefully add the breaded chicken pieces and cook for about 6-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove and drain on a paper towel-lined plate.

          Prepare Lemon Mayo: In a small bowl, mix together the mayonnaise and lemon juice. Adjust seasoning with salt and pepper to taste.

            Assemble the Sandwiches: Toast the burger buns lightly. Spread a layer of lemon mayo on the bottom bun. Add a generous handful of arugula, followed by the crispy chicken breast. Top with sliced tomatoes and pickles, and finish with the top bun.

              Serve: Cut the sandwich in half if desired, serve immediately while the chicken is hot and crispy, and enjoy your delicious creation!

                Prep Time: 1 hr | Total Time: 1 hr 30 min | Servings: 4