Crispy Onion Chip Wrap Recipe (Air Fryer Lunch) 🥙🧅

The Crispy Onion Chip Wrap is a delightful and savory lunch option that combines the crunch of air-fried onion chips with fresh veggies and seasoned protein, all wrapped in a soft tortilla. Perfectly crispy and satisfying, each bite delivers a burst of flavor that will leave you craving more.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

2 cups crispy onion chips store-bought or homemade
1 tablespoon chili powder
1/2 teaspoon cumin
3 cloves garlic minced
1 cup grilled chicken breast shredded
1 cup shredded lettuce
1 medium tomato diced
1/4 cup sour cream for spreading
2 tablespoons olive oil for brushing
4 large flour tortillas

Instructions

Preheat the air fryer to 375°F (190°C) for about 5 minutes. While preheating, prepare the chicken by mixing it with chili powder, cumin, and minced garlic in a bowl.
Brush the flour tortillas lightly with olive oil on one side and place them in the air fryer basket oil-side down. Air fry for 3-4 minutes until they are slightly crispy.
Remove the tortillas from the air fryer and layer each with shredded lettuce, diced tomatoes, the seasoned chicken, and a generous sprinkle of crispy onion chips.
Spread a tablespoon of sour cream on top of the filling, then carefully wrap each tortilla tightly. Place the wraps seam-side down in the air fryer basket.
Air fry the wraps at 375°F (190°C) for an additional 8-10 minutes until golden brown and crispy, flipping halfway through for even cooking.
Once cooked, remove the wraps and let them rest for a couple of minutes before cutting them in half. This helps keep the fillings intact.
Serve warm with extra sour cream or your favorite dipping sauce on the side.

Notes

Tip 1: For extra crunch, you can add more crispy onion chips on top before wrapping.
Tip 2: These wraps can be made ahead and stored in the fridge for up to 2 days.
Variation: Substitute the chicken with black beans for a vegetarian option.