Crispy Onion Rings Parmesan Recipe (Air Fryer Appetizer) 🧅🧀

Crispy Onion Rings Parmesan are a delightful twist on the classic appetizer, offering a crunchy texture paired with the savory flavor of Parmesan cheese. Perfectly cooked in an air fryer, these onion rings are a healthier alternative that still delivers on taste and satisfaction.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

2 large red onions sliced into rings
1 cup all-purpose flour for coating
1/2 cup buttermilk for soaking
1 cup Panko breadcrumbs for extra crunch
1/2 cup Parmesan cheese grated
1 teaspoon smoked paprika for flavor
1 teaspoon garlic powder
1 teaspoon dried oregano
2 tablespoons olive oil for drizzling
salt and pepper to taste

Instructions

Begin by soaking the sliced red onion rings in buttermilk for at least 10 minutes to tenderize and enhance flavor.
In a shallow bowl, combine the flour, smoked paprika, garlic powder, oregano, salt, and pepper. Mix well.
Remove the onion rings from the buttermilk and dredge them in the seasoned flour, shaking off any excess.
Next, dip the floured onion rings back into the buttermilk before coating them in a mixture of Panko breadcrumbs and grated Parmesan cheese.
Preheat the air fryer to 400°F (200°C). Arrange the coated onion rings in a single layer in the air fryer basket, lightly drizzle with olive oil.
Cook for 15 minutes, flipping halfway through, until golden and crispy. Keep an eye on them to avoid overcooking.
Once cooked, remove the onion rings from the air fryer and let them cool slightly before serving.
Serve warm with your favorite dipping sauce, such as marinara or ranch, for an added flavor boost.

Notes

Tip 1: For an extra cheesy flavor, add more Parmesan to the breadcrumb mixture.
Tip 2: Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for best results.
Variation: Try using different types of cheese like cheddar or adding spices like cayenne for heat.