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When it comes to satisfying meals, few dishes can rival the appeal of crispy Parmesan crusted pork chops. This delectable recipe combines the savory, rich flavors of pork with a crunchy, cheesy coating, delivering a culinary experience that leaves taste buds tingling and diners asking for seconds. Whether you’re planning a family dinner, preparing for a special occasion, or simply craving a comforting meal at home, these pork chops are sure to impress.

Crispy Parmesan Crusted Pork Chops

Discover the irresistible flavors of crispy Parmesan crusted pork chops, a family favorite that's easy to make! This dish features tender, juicy pork with a crunchy, cheesy coating that’s perfect for any occasion. Simple steps and readily available ingredients make it a go-to meal that impresses everyone at the table. Serve it with your choice of sides for a complete dinner. Try it tonight! #PorkChops #CrispyDelicious #FamilyDinner #ComfortFood #RecipeIdeas #CookingAtHome
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 cup freshly grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

2 large eggs

1 tablespoon Dijon mustard

1 cup all-purpose flour

Olive oil for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.

    Set Up Dredging Station: In three separate shallow bowls, set up the dredging station:

      - Bowl 1: Place the all-purpose flour.

        - Bowl 2: In a bowl, whisk together the eggs and Dijon mustard until combined.

          - Bowl 3: In another bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, smoked paprika, salt, and pepper.

            Coat the Pork Chops:

              - Start by dipping each pork chop in the flour, ensuring it is evenly coated. Shake off any excess.

                - Next, dip the floured chop into the egg mixture, allowing any excess to drip off.

                  - Finally, coat the chop in the Parmesan breadcrumb mixture, pressing down lightly to adhere well to the surface. Repeat this process for all chops.

                    Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium-high heat. To check if the oil is ready, drop a small piece of breadcrumb into the oil; it should sizzle and bubble immediately.

                      Fry the Pork Chops: Carefully place the coated pork chops into the hot oil, ensuring not to overcrowd the pan. Fry for about 4–5 minutes on each side or until they are golden brown and crispy. Use a meat thermometer to check the internal temperature, which should read 145°F (63°C).

                        Drain and Rest: Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil. Let them rest for about 5 minutes.

                          Serve: Garnish the pork chops with fresh chopped parsley and serve hot. Enjoy your delicious crispy Parmesan crusted pork chops with a side of your choice, like mashed potatoes or a fresh salad!

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4