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Discover the delightful flavors of a comforting dish that warms the soul: Savory Crock-Pot Kielbasa Sausage and Beans. This easy-to-make recipe combines hearty ingredients, making it a perfect choice for family dinners or gatherings. With minimal prep time and a slow-cooked finish, this dish is designed to satisfy both your hunger and your taste buds.

Crock-Pot Kielbasa Sausage and Beans

Warm up your kitchen with Savory Crock-Pot Kielbasa Sausage and Beans! This easy-to-follow recipe combines flavorful kielbasa sausage, protein-packed beans, and fresh veggies, simmered to perfection in your slow cooker. Perfect for family dinners or casual get-togethers, this dish is both comforting and nutritious. Explore how to prepare this hearty meal that everyone will love. #CrockPotRecipes #Kielbasa #ComfortFood #SlowCooking #EasyDinner
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Ingredients
  

1 lb kielbasa sausage, sliced into rounds

1 can (15 oz) cannellini beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

1 can (14.5 oz) diced tomatoes (with juice)

2 cups chicken broth

1 tablespoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare Ingredients: Begin by slicing the kielbasa into rounds. Chop the onion, bell pepper, and mince the garlic.

    Combine in Crock-Pot: In a large Crock-Pot, add the sliced kielbasa, cannellini beans, kidney beans, chopped onion, bell pepper, minced garlic, and diced tomatoes with their juice.

      Add Liquids and Seasonings: Pour in the chicken broth and Worcestershire sauce. Sprinkle in the smoked paprika, dried oregano, salt, and pepper.

        Stir and Cover: Stir the mixture until all ingredients are well-combined. Cover the Crock-Pot with its lid.

          Cook: Set the Crock-Pot on low heat and allow it to cook for 6 to 8 hours, or on high heat for about 3 to 4 hours. Stir occasionally if possible.

            Finish and Serve: Once cooking time is complete, taste and adjust seasoning as necessary. Ladle the mixture into bowls and garnish with fresh parsley before serving.

              Enjoy: Serve with crusty bread or over rice for a hearty meal!

                Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 6