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In the hustle and bustle of modern family life, finding time to prepare delicious meals can be a daunting task. However, the allure of a perfectly cooked meal that requires minimal effort is hard to resist. Enter the Crock Pot Pork Chops recipe—a dish that has won the hearts of families everywhere. Not only is this recipe incredibly easy to prepare, but it also delivers a combination of flavors that will have your loved ones coming back for seconds.

Crock Pot Pork Chops The Family Can't Resist!

Discover the ultimate family-friendly meal with these irresistible Crock Pot Pork Chops! This easy recipe combines tender pork chops with creamy mushroom soup, fresh vegetables, and a medley of spices for a flavorful dish that will have everyone asking for seconds. Perfect for busy weeknights, simply prep, layer, and let the slow cooker work its magic. Enjoy a comforting dinner that brings the family together! #CrockPotRecipes #FamilyDinner #EasyMeals #ComfortFood #PorkChops #SlowCookerMagic
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 can (10.5 oz) cream of mushroom soup

1 cup low-sodium chicken broth

1 onion, sliced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

2 cups baby carrots

1 cup fresh green beans, trimmed

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Season pork chops with salt, pepper, paprika, and onion powder. Sear the pork chops in the skillet for 2-3 minutes on each side until they are browned. This step is optional but adds extra flavor.

    Layer the Ingredients: In the bottom of the crock pot, layer the sliced onion, followed by the baby carrots, and green beans.

      Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, chicken broth, minced garlic, dried thyme, and Worcestershire sauce. Mix until well combined.

        Add to Crock Pot: Place the seared pork chops on top of the vegetable layer in the crock pot. Pour the cream soup mixture over the pork chops, ensuring they're well covered.

          Cook: Cover the crock pot with a lid and cook on low for 6-8 hours or on high for 3-4 hours. The pork chops should be tender and juicy when done.

            Serve: Once cooked, carefully remove the pork chops and veggies from the crock pot. Serve hot, garnished with chopped parsley.

              Enjoy: Serve this comforting dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4