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Crock Pot Shipwreck Stew

Warm up your chilly evenings with a bowl of this hearty Crock Pot Shipwreck Stew! Packed with protein and colorful veggies, its the ultimate comfort food that practically cooks itself. Perfect for busy weeknights, this simpleeats recipe is a family favorite you won’t want to miss! CrockPotRecipes ComfortFood HealthyEating MealPrep EasyRecipes FallComfortFood FamilyMeals
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, diced

2 carrots, sliced

1 cup green beans, trimmed and cut into pieces

1 cup corn kernels (fresh, frozen, or canned)

1 can (15 oz) diced tomatoes, with juice

4 cups beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.

    In the bottom of your crock pot, layer the diced potatoes, carrots, green beans, and corn.

      Add the browned meat, chopped onion, and minced garlic over the vegetable layer.

        Pour in the can of diced tomatoes (with juice) and the broth. Stir in the Worcestershire sauce, Italian seasoning, and paprika.

          Season with salt and pepper to taste. Stir all the ingredients together gently to combine.

            Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

              Once cooked, taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley on top.

                Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8