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Crockpot Cheesy Chicken Broccoli Rice

Looking for a comforting family meal that's easy to make? Try this Creamy Crockpot Cheesy Chicken Broccoli Rice Delight! Loaded with tender chicken, vibrant broccoli, and fluffy rice in a rich, cheesy sauce, it's sure to be a hit. The crockpot does the work for you, making it perfect for busy weeknights. Enjoy a wholesome dinner with minimal cleanup. Your family will love this delicious dish! #CrockpotRecipes #FamilyDinner #ComfortFood #EasyMeals #CheesyChicken #BroccoliRice #CookingMadeEasy
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

2 cups broccoli florets (fresh or frozen)

1 cup long-grain rice (uncooked)

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup cream of chicken soup (or a homemade equivalent)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup milk (or heavy cream for extra creaminess)

1 teaspoon Italian seasoning (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preparation of Chicken: Start by seasoning the boneless chicken breasts generously with salt, pepper, garlic powder, and onion powder. Place the seasoned chicken at the bottom of the crockpot.

    Combine Ingredients: In a large mixing bowl, combine the un cooked rice, chicken broth, cream of chicken soup, and Italian seasoning (if using). Stir well until all ingredients are combined.

      Layering: Pour the rice mixture over the chicken in the crockpot. Make sure the chicken is covered well.

        Add Broccoli: Gently scatter the broccoli florets on top of the rice mixture. Do not stir; this will help the broccoli steam properly while cooking.

          Cooking: Cover the crockpot with its lid and cook on low for 5-6 hours, or on high for 3-4 hours.

            Finishing Touch: About 15 minutes before serving, add the shredded cheddar cheese and milk or cream on top of the mixture. Stir gently to combine, allowing the cheese to melt evenly.

              Serve: Once the cooking time is up, ensure the chicken is cooked through (internal temperature should reach 165°F or 75°C). Fluff the rice, mix all elements together, and taste for seasoning. Adjust if necessary.

                Garnish and Enjoy: Serve hot, garnished with fresh parsley for an extra touch!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8