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When the chill of winter sets in, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Soup has long been a staple of cozy meals, providing not just warmth but also a sense of home and togetherness. There’s something inherently soothing about a steaming bowl filled with hearty ingredients, and that’s where the Crockpot Creamy Potato & Hamburger Soup shines. This dish embodies the essence of comfort food with its rich flavors and satisfying textures, making it a delightful choice for family dinners or meal prep.

Crockpot Creamy Potato & Hamburger Soup

Elevate your family lunch game with these delightful healthy lunch ideas that are both nutritious and satisfying! Perfect for busy days, this creamy potato and hamburger soup made in the crockpot brings warmth and flavor to the table, ensuring everyone leaves with a smile. Afterka’s recipes make it easy to create meals that are wholesome and family-friendly. HealthyLunchIdeas FamilyFriendlyLunch CrockpotRecipes ComfortFood MealPrep EasyRecipes NutritiousMeals
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Ingredients
  

1 pound ground beef

4 medium potatoes, peeled and diced

1 cup carrots, diced

1 cup celery, diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Chopped parsley for garnish (optional)

Instructions
 

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.

    Prep Veggies: Add the diced potatoes, carrots, celery, chopped onion, and minced garlic to the crockpot with the cooked beef.

      Add Broth: Pour the beef broth over the vegetable and meat mixture. Stir in the thyme, rosemary, salt, and pepper.

        Cook on Low: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.

          Make it Creamy: About 30 minutes before serving, stir in the heavy cream. If you want, add the shredded cheddar cheese for extra creaminess and flavor.

            Final Touches: Taste and adjust seasoning with salt and pepper as needed.

              Serve: Ladle the soup into bowls, garnish with chopped parsley if desired, and enjoy warm!

                Prep Time: 20 mins | Total Time: 7 hours | Servings: 6-8