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Crockpot Garlic Parmesan Chicken and Potatoes

Discover the deliciousness of Crockpot Garlic Parmesan Chicken and Potatoes! This recipe combines juicy chicken, tender baby potatoes, and the rich flavors of garlic and Parmesan, all cooked to perfection in your slow cooker. Perfect for busy weeknights, simply toss in the ingredients, set it, and let the magic happen. Enjoy a meal that's both comforting and easy to prepare. Try it tonight! #CrockpotRecipes #ChickenDinner #EasyMeals #ComfortFood #GarlicParmesan #SlowCooker #FamilyDinner
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Ingredients
  

4 boneless, skinless chicken breasts

1 pound baby potatoes, halved (or quartered if large)

6 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, Italian seasoning, and paprika. Rub the spices evenly over the chicken.

    Sauté Garlic: In a small skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

      Combine Ingredients in Crockpot: Place the halved baby potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes. Pour the sautéed garlic over everything.

        Add Liquids: Pour in the chicken broth, ensuring the potatoes and chicken are submerged. Sprinkle the grated Parmesan cheese generously across the top.

          Cook on Low: Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender, and the potatoes are soft.

            Serve: Once cooked, gently shred the chicken using two forks and mix it with the potatoes and sauce. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4