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The allure of a perfectly cooked pulled pork dish lies in its tender texture and rich flavors, making it a favorite for gatherings and family dinners alike. Pulled pork, with its melt-in-your-mouth quality, has become a staple in American cuisine, celebrated for its versatility and the ease of preparation. In this article, we delve into the delightful world of Tender Bliss Crockpot Pulled Pork, a recipe that allows you to enjoy mouthwatering pulled pork with minimal effort. Using a slow cooker, this recipe transforms a simple pork shoulder into a succulent meal that can be enjoyed on its own or piled high on a bun with coleslaw.

Crockpot Pulled Pork

Elevate your family-friendly lunch game with these healthy lunch ideas featuring Tender Bliss Crockpot Pulled Pork! Packed with flavor and easy to prepare, this dish is perfect for meal prep or a relaxed family gathering. Discover wholesome ways to enjoy pulled pork that will satisfy everyone at the table! HealthyLunchIdeas FamilyFriendly MealPrep PulledPork CrockpotRecipes HealthyEating afterka
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Ingredients
  

4 lbs boneless pork shoulder

1 large onion, sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup barbecue sauce (your choice)

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

Buns for serving

Coleslaw for topping (optional)

Instructions
 

Prep the Pork: Trim excess fat from the pork shoulder and cut it into large chunks to help it cook evenly.

    Sauté the Aromatics: In a skillet, sauté the sliced onion and minced garlic until they are soft and fragrant, about 5 minutes. The goal is to enhance their flavors.

      Mix the Sauce: In a bowl, combine the chicken broth, barbecue sauce, apple cider vinegar, brown sugar, paprika, chili powder, cumin, salt, black pepper, and cayenne pepper if using. Stir well to incorporate all the ingredients.

        Layer in the Crockpot: Place the sautéed onions and garlic at the bottom of the crockpot. Lay the pork chunks on top, then pour the sauce mixture over the pork, ensuring that it is well-covered.

          Cook: Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.

            Shred the Pork: Once cooked, remove the pork chunks from the crockpot and place them on a cutting board. Use two forks to shred the meat completely.

              Mix with Sauce: Return the shredded pork to the crockpot and stir it into the remaining sauce. Let it sit for an additional 15 minutes on the warm setting for the flavors to meld.

                Serve: Scoop the pulled pork onto buns and top with your favorite coleslaw if desired. Enjoy the savory goodness!

                  Prep Time: 15 minutes | Total Time: 8-10 hours (cooking)| Servings: 8-10 |