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If you're searching for a meal that brings the comforting flavors of traditional lasagna but fits seamlessly into your busy schedule, look no further than Crockpot Ravioli Lasagna. This delightful dish combines the classic elements of lasagna—rich marinara sauce, creamy cheeses, and a satisfying pasta base—with the effortless convenience of a slow cooker. Perfect for those hectic weeknights or lazy weekends, this recipe requires minimal preparation while delivering an incredibly hearty meal that the whole family will love.

Crockpot Ravioli Lasagna – The Easiest Cheesy Comfort Food!

Looking for a quick and comforting meal? Try this Crockpot Ravioli Lasagna recipe! It combines refrigerated cheese ravioli with rich marinara sauce and creamy cheeses, all cooked effortlessly in a slow cooker. Perfect for busy nights or relaxed weekends, this dish offers the flavors of traditional lasagna without the hassle. Enjoy a hearty meal that the whole family will love! #CrockpotCooking #Lasagna #EasyRecipes #BusyNights #ComfortFood #FamilyDinner
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Ingredients
  

1 (25 oz) package refrigerated cheese ravioli

1 (24 oz) jar marinara sauce (or homemade pasta sauce)

1 (15 oz) container ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Prepare the Sauce: In a mixing bowl, combine the marinara sauce with garlic powder, Italian seasoning, salt, and pepper to taste. Stir well to incorporate the spices into the sauce.

    Layer the Ingredients: In your crockpot, start by adding a thin layer of the marinara sauce to the bottom. Then, add a layer of frozen ravioli on top of the sauce. Spoon dollops of ricotta cheese on the ravioli, followed by a sprinkle of mozzarella and Parmesan cheese.

      Repeat Layers: Continue layering in the same order: marinara sauce, ravioli, ricotta, mozzarella, and Parmesan until all ingredients are used up. Aim for at least three layers, finishing with a generous layer of mozzarella on top.

        Cook: Cover the crockpot and set it to low heat. Cook for 4 to 6 hours, or until the ravioli are tender and the cheeses are melted and bubbly.

          Serve: Once done, let the lasagna sit for 10 minutes before serving to set. Garnish with fresh basil or parsley before serving for an added touch of freshness.

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6