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Welcome to the festive season, where the spirit of celebration fills the air, and what better way to embrace it than with delicious homemade treats? In this article, we will explore the delightful recipe for Crumbl Pink Velvet Christmas Cookies. These cookies offer a unique twist on traditional holiday baking, combining the rich taste of cocoa with a festive pink hue, perfect for any holiday gathering. With their soft texture and sweet white chocolate chips, these cookies are sure to become a holiday favorite.

Crumbl Pink Velvet Christmas Cookies

Looking for a quick brownie recipe that the whole family will love? This deliciously simple dessert is both easy to whip up and perfect for satisfying those sweet cravings. Enjoy the joy of baking with your loved ones this season with this family-friendly treat from afterka! BrownieRecipe FamilyFriendlyDessert QuickAndEasy BakingWithKids DessertGoals SweetTreats HealthyDesserts
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Ingredients
  

2 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 large egg

1/2 cup sour cream

2 tablespoons buttermilk

2 teaspoons vanilla extract

1 tablespoon cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon red food coloring

1/2 cup white chocolate chips

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Sugar and Butter: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

      Add Wet Ingredients: Add the egg, sour cream, buttermilk, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

          Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Gently fold in the white chocolate chips.

            Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers might look slightly underbaked, but they will continue to set as they cool.

                Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Dusting (Optional): Once cooled, you can dust the cookies with powdered sugar for an added festive touch.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookies