Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
medium cucumbers, thinly sliced
2 large carrots, julienned or grated
1 red bell pepper, thinly sliced
red cabbage, shredded
1/2 cup fresh parsley, chopped
fresh mint, finely chopped
1/4 cup fresh cilantro, finely chopped
raw sunflower seeds
1/4 cup olive oil
2 tablespoons apple cider vinegar
honey or maple syrup
Salt and pepper to taste
Optional: 1/2 teaspoon red pepper flakes for a kick
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).