Crunchy Fried Cod Fish Sandwich Delight

Dive into the delicious world of homemade Crunchy Fried Cod Fish Sandwiches! This recipe combines succulent fresh cod with a crispy panko coating, nestled in a buttery brioche bun. Perfect for both novice cooks and seafood lovers, it’s an easy yet mouthwatering dish that’s sure to impress. Pair it with tartar sauce, fresh lettuce, and juicy tomatoes for a flavor explosion in every bite. Get ready to savor this delightful meal! #CodFishSandwich #SeafoodLovers #HomemadeDelight #CookingAtHome #TastyRecipes

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Ingredients

1 lb fresh cod fillets

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional)

1 teaspoon salt

½ teaspoon black pepper

1 cup buttermilk

2 cups panko bread crumbs

Vegetable oil (for frying)

4 sandwich buns (preferably brioche)

1 cup shredded lettuce

1 medium tomato, sliced

½ cup tartar sauce

Lemon wedges (for serving)

Instructions

Prepare the Cod: Rinse the cod fillets under cold water and pat dry with paper towels. Cut them into sandwich-sized pieces if needed.

Make the Breading Station: In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.

Dunk in Buttermilk: Pour the buttermilk into another shallow bowl. Dip each piece of cod in the buttermilk, allowing excess to drip off.

Coat with Panko: Dredge the cod in the seasoned flour mixture first, then back into the buttermilk, and finally press into the panko bread crumbs until well coated. Set aside on a plate.

Heat the Oil: In a deep skillet or frying pan, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat oil over medium-high heat until it reaches 350°F (175°C).

Fry the Cod: Carefully place the breaded cod pieces in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer cooked fillets onto a paper towel-lined plate to drain.

Assemble the Sandwiches: Toast the sandwich buns lightly, then spread a generous amount of tartar sauce on the bottom half of each bun. Place a layer of shredded lettuce and top with a slice of tomato.

Add the Cod: Place a crispy fried cod fillet on each sandwich. Add more tartar sauce on top if desired. Close the sandwiches with the top halves of the buns.

Serve: Serve the sandwiches hot with lemon wedges on the side for a refreshing squeeze. Enjoy!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 sandwiches