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In recent years, one beverage has taken the internet by storm and captured the hearts of coffee enthusiasts and casual drinkers alike: Dalgona coffee. This frothy, whipped coffee concoction not only delivers an irresistible taste but also boasts a visually appealing aesthetic that has made it a viral sensation. The unique texture of Dalgona coffee sets it apart from traditional brews, transforming a simple cup of coffee into a delightful experience. Originating from South Korea, Dalgona coffee has become a comforting staple for many, especially during the global pandemic when home-brewing coffee surged in popularity.

Dalgona Whipped Coffee - 4 Ways

Discover the delicious world of Dalgona coffee with this comprehensive guide! This whipped delight not only tastes amazing but also makes for a stunning visual treat. Learn how to make the classic version and explore exciting flavor variations like chocolate, vanilla, and caramel. Perfect for hot or iced coffee lovers, Dalgona coffee is simple to whip up at home. Get creative with your ingredients and impress your friends! #DalgonaCoffee #WhippedCoffee #CoffeeLovers #DIYCoffee #HomeBrewed #CoffeeRecipes #TrendingDrinks
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Ingredients
  

Classic Dalgona Coffee:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

Milk (any kind), for serving

Ice (optional, for iced version)

Chocolate Dalgona Coffee:

2 tablespoons instant coffee

2 tablespoons sugar

1 tablespoon cocoa powder

2 tablespoons hot water

Milk (any kind), for serving

Ice (optional, for iced version)

Vanilla Dalgona Coffee:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

1 teaspoon vanilla extract

Milk (any kind), for serving

Ice (optional, for iced version)

Caramel Dalgona Coffee:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

1 tablespoon caramel sauce

Milk (any kind), for serving

Ice (optional, for iced version)

Instructions
 

Prepare the Coffee Base:

    - In a medium bowl, combine instant coffee, sugar, and hot water (1) for classic, (2) add cocoa powder for chocolate, (3) add vanilla extract for vanilla, and (4) add caramel sauce for caramel.

      - Whip the mixture using a hand whisk, electric mixer, or milk frother until it becomes thick and fluffy, and forms stiff peaks. This should take about 2-5 minutes.

        Prepare Your Milk:

          - In a glass, fill half or three-quarters with your choice of milk (hot or cold). If you prefer an iced version, add ice cubes.

            Assemble Your Dalgona:

              - Spoon the whipped coffee mixture on top of the milk.

                Garnish:

                  - For chocolate, sprinkle additional cocoa powder on top. For vanilla, you can add a sprinkle of cinnamon. For caramel, drizzle extra caramel sauce on top.

                    Serve:

                      - Serve with a spoon or a straw (for mixing). Stir well before drinking to combine the whipped coffee with the milk!

                        Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-4 cups (depending on serving size)