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Exploring the world of unique and natural flavors can lead to delightful culinary discoveries, and what better way to embrace the beauty of nature than with Dandelion & Honey Ice Cream Delight? This recipe not only highlights the often-overlooked dandelion flower but also showcases the sweetness of raw honey, creating a refreshing and innovative dessert that is sure to impress. Imagine a creamy ice cream that captures the essence of a sunny day spent in a meadow, where dandelions bloom in abundance and honeybees buzz from flower to flower.

dandelion & honey ice cream

Indulge in the unique flavors of Dandelion & Honey Ice Cream Delight. This innovative dessert captures the essence of spring with fresh dandelion petals and sweet raw honey, creating a refreshing and creamy treat. Not only is it delicious, but it also offers health benefits from its natural ingredients. Perfect for warm days or special occasions, this ice cream showcases the beauty of foraged flavors. Try this delightful recipe today! #DandelionIceCream #HoneyDelight #UniqueDesserts #ForagedIngredients #HealthyTreats #SpringFlavors
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Ingredients
  

2 cups dandelion petals (fresh, washed, and green parts removed)

1 cup whole milk

1 cup heavy cream

3/4 cup honey (preferably local and raw)

3 large egg yolks

1/2 teaspoon vanilla extract

Pinch of salt

Juice of 1/2 lemon (optional, for brightening flavor)

Instructions
 

Prepare Dandelion Infusion: In a saucepan, combine the whole milk, heavy cream, and dandelion petals. Heat over medium-low heat until just before boiling. Remove from heat and let the mixture steep for about 30 minutes to allow the dandelion flavor to infuse.

    Whisk Egg Yolks and Honey: In a bowl, whisk together the egg yolks, honey, and a pinch of salt until the mixture is smooth and pale.

      Temper the Egg Yolks: Slowly pour the warm dandelion-infused milk and cream mixture into the egg yolk mixture while continuously whisking. This will temper the egg yolks and prevent them from scrambling.

        Cook the Mixture: Transfer the combined mixture back to the saucepan. Cook over medium heat while stirring continuously until it thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.

          Chill the Base: Remove from heat and strain the mixture through a fine mesh sieve to remove the dandelion petals. Stir in the vanilla extract and lemon juice (if using). Let it cool to room temperature, then refrigerate for at least 3 hours or until thoroughly chilled.

            Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

              Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

                Serve: Scoop the ice cream into bowls or cones. Drizzle with extra honey if desired and enjoy the floral and sweet flavors of this unique treat!

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours | 4-6 servings